I've recently discovered this 'luxury' yoghurt at Aldi's and it is honestly such a treat and it's YOGHURT. My favourite is the rhubarb...

I love cheesecake. And it annoys me because it's the one thing you can't make healthy. It ruins the texture or taste and it just doesn't...

Creamy Berry Posset Serves: 2 Ingredients 120ml double cream ( you can use half cream, half greek yoghurt ) 20g sweetener ( I used 10g...

Wholemeal Sticky Toffee Pudding Serves: 2 Ingredients 60g chopped dates, soaked in boiling water 1/4 tsp vanilla essence 45g coconut oil...

This cake is amazing freshly baked. It's soft and fluffy and instantly warming from the first mouthful. Paired with poached rhubarb and...

These scones are adapted from Mary Berry's plain scone recipe. I have tried every top rated scone recipe on the internet ( trust me, a...

Summer Berry Rulltårta Serves: 6 ( or 4 generous slices ) Ingredients 2 small legs ( about 90g ) 75g sugar 50g spelt flour, sifted...

​ Vegan Raspberry and Lemon Cheesecake Serves: 6 Ingredients For the Base 45g dates 30g oats 10g goji berries 10g almonds 10g mixed seeds...

Salted caramel is one of those things I could literally eat from the jar. Especially if it's healthy. And raw. And dairy-free. And gluten...

These brownies are such a treat and on the verge of being gooey and just pure amazing. A lot healthier than normal brownies and Gluten...

So I was going about my daily business, making lemon coconut bars, like you do. I took them out the oven, the heat of the oven blew out...

Rich. But not bitter. Sweet. But not too sweet. Fluffy and light with the creamy fudge frosting. Complimented by the subtle sharpness of...

So this is a Swedish roll... cake... thing. It's all there in the name. Every time I go home to Sweden to visit my gran, We always bake...