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Super quick and easy decadent chocolate mousse
Total cooking time: 10 minutes Super quick and easy decadent chocolate mousse Serves: 1 large serving or two small Ingredients 50g dark...
fizza-j
Mar 2, 2024


The 'Perfect' Triple Chocolate Cookie
Picture this. Crunchy on the outside, soft and fudgy in the middle with a slight chew in the texture. Rich, but not too rich. Sweet, but...
fizza-j
Oct 28, 2023


Gooey Chocolate Cake with Forest Berries and Vanilla Cream
Kladkakka Serves: 8 Ingredients 75g coconut oil 60g 70% dark chocolate 60g 85% dark chocolate 2 eggs 100-150g caster sugar 1/2 tsp...
Fizzy James
Aug 14, 2019


Raw Vegan Salted Caramel Tart
Salted Caramel Tarts Serves: 2 mini tarts Ingredients For the Base 15g dates 15g raisins 15g dried apricots, or other dried fruit 30g...
Fizzy James
Aug 5, 2019


Vegan No Churn Coconut Milk Ice Cream with Salted Date Caramel
Vegan No Churn Coconut Milk Ice Cream with Salted Date Caramel Serves: 1 tub Ingredients 1 can coconut milk (it's really important to get...
Fizzy James
Jul 12, 2019


Coconut Chia Pudding with Sweet Banana and Caramelised Nuts
The funny thing with this recipe is that I hate, hated, chia pudding and ignored every recipe including it, despite how god then looked....
Fizzy James
Jul 11, 2019


Raw Paleo Caramel Shortcake
Raw Paleo Caramel Shortcake Serves: 6 Ingredients For the Base 84g almond flour 30g buckwheat flour ( you can use any form of starch...
Fizzy James
Jun 12, 2019


Raw Vegan Banoffee Pie
* In the photos, I made a mini pie since I didn't want to make a load and then it go to waste since, you know, there's only me in the...
Fizzy James
Jun 5, 2019


Hazelnut cremeux with sour cherries and cardamom nut crisp
Hazelnut Cremeux with sour cherries and cardamom nut Crisp Serves: 4-6 Ingredients For the Cremeux 100g 70% chocolate ( for a nicer...
Fizzy James
Feb 4, 2019


Banoffee Sundae
Banoffee Sundae Serves: 2 Ingredients 1 banana, sliced 2 meringues, crumbled 1 digestive or hobnob, crumbled 1 small pot double cream (...
Fizzy James
Nov 30, 2018


Apple Crumble Cake (Paleo)
This cake is DELICIOUS. And I mean it, it was difficult for me not to eat the whole thing in one go. I originally made this as an 11...
Fizzy James
Nov 20, 2018


Vegan Salted Caramel Fondant with chocolate sauce and Honeycomb ice cream
Vegan Salted Caramel Fondant with chocolate sauce Serves: 2 small or one big serving Ingredients 15g almond butter 5g coconut oil 24g...
Fizzy James
Nov 18, 2018


'Posh' Berry Trifle
Posh Berry Trifle Ingredients For the Almond Sponge Base 35g grass-fed butter ( you can also use coconut oil ) 1 tbsp sugar with stevia...
Fizzy James
Nov 12, 2018


"Knackig" Rhubarb Pie
This is nicked from my grandma's recipe book. It is a dish I look forward to every time I go back to Gävle, Sweden, and I finally decided...
Fizzy James
Nov 12, 2018


Creamy Tropical Cheesecake
Creamy Tropical Cheesecake Serves: 4 Ingredients For the base 2tbsp caster sugar 4tbsp butter 170g digestives For the cheesecake 1 egg,...
Fizzy James
Nov 6, 2018


Rich chocolate Mousse with Passion Fruit Coulis and Almond Brittle
Rich Vegan chocolate Mousse with Passion Fruit Coulis and Almond Brittle Serves: 4 Ingredients 75g cream from the top of a chilled...
Fizzy James
Nov 5, 2018


Rhubarb and Vanilla Syllabub
Rhubarb and Vanilla Syllabub Serves: 2 Ingredients For the Rhubarb 2 sticks rhubarb 1 tsp truvia ( or any other sweeter ) 2 tsp vanilla...
Fizzy James
Nov 3, 2018


Mulled Plum Frangipane with Cardamom Custard
Winter Spiced Plum Frangipani with Cardamom Custard Serves: 8 Ingredients For the Mulled Plum Compote 165g plums, chopped into chunks 3...
Fizzy James
Nov 1, 2018


Crunchy Berry Cookie Crumble
This may not look like anything special but this crumble is the perfect ratio of ingredients to create a deliciously healthy and...
Fizzy James
Oct 21, 2018


Gluten Free Apple tart
Gluten Free Apple Tart Serves: 2 Ingredients 200g apples (I used apples that had fallen from a tree- I know not much help but they...
Fizzy James
Oct 10, 2018
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