Crunchy Berry Cookie Crumble

This may not look like anything special but this crumble is the perfect ratio of ingredients to create a deliciously healthy and satisfying crumble that can even be eaten for breakfast with yoghurt instead of ice cream! I've done another crumble recipe which is more breakfast-like but this is by far tastier. I've even had people tell me this is the best thing i've made. So try it out and see what you think.

Crunchy Berry Cookie Crumble

Serves: 4

Ingredients

• Enough berries to fill the bottom of your chosen pan. ( I used 300g of mixed berries )

• 35g almonds, chopped

• 50g spelt flour, sifted and husks removed

• 25g oats

• 25g stevia sugar ( or 50g coconut sugar )

• 1/2 tsp baking powder

• pinch salt

• 25g coconut oil

• 25g butter

• vanilla ice cream or honey-sweetend yoghurt, to serve

*see notes

Method

- Preheat the oven to 200 degrees celsius, fan.

- Place the berries into the bottom of the pan.

- For the crumble, combine the dry. Using your fingertips, rub in the butter and coconut oil until everything is combined, Make sure the dough is chunky so the crumble is crunchy.

- Sprinkle the dough over the berries, making sure no berries are visible through the dough.

- Bake it in the oven for around 25 minutes or until golden on top. Allow to cool then serve with ice cream or custard or whatever you like!

* This crumble, I will admit, is a lot nicer if you make it 'unhealthier' e.g. using grass-fed butter, white flour and soft brown sugar ( with a bit of Demerara to add some crunch ). It's just as lovely healthified but the texture isn't as cookie-like. It's up to you- experiment!