Banana Oat Waffles

Banana Oat Waffles

Serves: 4 waffles

Ingredients

• 175g oats, blitzed into a fine flour

• 60g walnuts or pecans

• 120g banana

• 1 tsp baking powder

• 1/2 tsp baking soda

• 300ml coconut milk ( or any other milk )

• 1 tbsp cider vinegar

• 1 tsp vanilla essence

• 1 tsp ground cinnamon

• coconut oil

Method

- Preheat the waffle iron.

- Blitz all the dry ingredients together in the blender until blended into a fine powder.

- Add in the rest until a thick smooth-ish batter forms.

- Grease the iron with coconut oil and pour in a quarter of the batter. Close and let it cook for 5-7 minutes ( my iron tells me when it's ready)

- And you're good to go! I served this with banana, almond butter, vanilla yoghurt or cream and honey but you can even serve these savoury.

Here are a few of my favourite combinations:

- Smoked salmon, creamed beetroot, avocado, cream cheese and a honey mustard sauce.

-Smoked salmon, poached egg, smashed avocado, rocket, creme fraiche or sriracha

- Hot smoked salmon, dill, spring onions, chopped beetroot and a yoghurt and horseradish sauce.