This tart is the perfect balance of delicate elegance and bold flavour — light, yet full of character. Whether you're looking to impress guests with a stunning starter at your next dinner party or prep a flavourful lunch to enjoy throughout the week, this recipe has you covered. Quick to whip up, easy to love, and absolutely packed with citrusy freshness and succulent prawns — it's a true crowd-pleaser.

Delicious, flavourful, quick and easy - you cannot go wrong! Well, unless you decide to spice it up and choose Basa fillets, then...

Prep: 15 minutes Curing Time: 3-5 days Gravadlax (Cured Salmon) Serves: 20 thin slices Ingredients 1 whole filleted salmon (as fresh as...

Salmon with Sweet Potato in Tomato, Lime and Cardamom sauce Serves: 4 Ingredients 4 salmon fillets 4 sweet potatoes, cut into chunks 1...

Slow Cooked Jerk Basa Serves: 4 Ingredients For the marinade 400ml tin coconut milk 1 lime, juiced and zested 3 tbsp jerk seasoning 1...

Quick 'n' Easy Salmon and Leek Pasta Serves: 4 Ingredients 1 tbsp olive oil 2 leeks, finely sliced ( this is also nice with 1 week and 1...

Salmon is rich in essential vitamins and decreases the risk of coronary disease and certain cancers. It is loaded with Omega 3 Fatty...

Thai Salmon Burgers Serves: 4 burgers Ingredients For the burgers 300g salmon fillet ( the fresher the tastier ) 30g egg 1 lemongrass...