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Gravadlax (Cured Salmon)
Prep: 15 minutes Curing Time: 3-5 days Gravadlax (Cured Salmon) Serves: 20 thin slices Ingredients 1 whole filleted salmon (as fresh as...


Salmon with Sweet Potato in Tomato, Lime and Cardamom sauce
Salmon with Sweet Potato in Tomato, Lime and Cardamom sauce Serves: 4 Ingredients 4 salmon fillets 4 sweet potatoes, cut into chunks 1...


Slow Cooked Jerk Basa
Slow Cooked Jerk Basa Serves: 4 Ingredients For the marinade 400ml tin coconut milk 1 lime, juiced and zested 3 tbsp jerk seasoning 1...


Quick 'n' Easy Salmon and Leek Pasta
Quick 'n' Easy Salmon and Leek Pasta Serves: 4 Ingredients 1 tbsp olive oil 2 leeks, finely sliced ( this is also nice with 1 week and 1...


Salmon with Garlic Sweet Potato Mash and Honey Lemon Sauce
Salmon is rich in essential vitamins and decreases the risk of coronary disease and certain cancers. It is loaded with Omega 3 Fatty...


Thai Salmon Burgers
Thai Salmon Burgers Serves: 4 burgers Ingredients For the burgers 300g salmon fillet ( the fresher the tastier ) 30g egg 1 lemongrass...


Indian Spiced Fishcakes with Raita and Mango Chutney
Indian Spiced Fishcakes with Raita and Mango Chutney Serves: 2 Ingredients 180g salmon fillets, skin removed and cut into chunks 150g...


Rich Tomato Sauce
Rich tomato sauce Serves: Depends how much sauce you use... Ingredients 400g tomatoes passata or chopped tomatoes ( depends on how smooth...
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