I love slow cooking. It is, in my opinion, the easiest way to make simple cooking super yummy. Just chuck it in a pot and let it simmer away. Sometimes less is more, especially so with slow cooking. Slow-cooked Thai red pork curry Serves: 6 Ingredients  2 tbsp coconut oil (grapeseed works well too) 3 shallots, peeled and finely minced 8 cloves garlic, minced 2 red chillies, finely minced 2 inches ginger, peeled and grated 1 lemongrass, finely sliced 1.2kg pork shoulder or 1kg

Delicious, flavourful, quick and easy - you cannot go wrong! Well, unless you decide to spice it up and choose Basa fillets, then...

These are quick, easy, healthy and the best part: so delicious!! Great for summer when its hot, or April if you are experiencing the UK...

Thai Meatballs with Satay Dip Serves: 2 Ingredients  500g pork mince a handful of mint and coriander, roughly chopped a handful of...

Korean gochujang buttermilk chicken burger Prep time: 30 minutes Cooking time: 15 minutes Serves: 4 Ingredients For the chicken 8 chicken...

Pork and Prawn Chinese Dumplings Serves: 40 dumplings Ingredients 250g raw prawns 500g pork mince 1 packet of coriander/parsley 1 head...

Balti Chicken Curry Serves: 4 Ingredients 3 tbsp tomato puree 2 tbsp Greek yoghurt 2 tbsp garam masala 1 tsp chilli powder 1 tsp minced...

Korean Fire Chicken Prep time: 10 minutes Cooking time: 15 minutes Total cooking time: 25 minutes Serves: 4 Ingredients 8 chicken thighs,...