Chewy Vegan Cookies
Serves: 8
Ingredients
56g vegan butter ( You can use half coconut oil half butter or substitute some almond butter except this reduces the chewiness a bit )
100g coconut sugar ( you can use demerara sugar then lightly blitzed- I found this made the cookies chewier )
30ml almond milk
1 1/2 tsp vanilla essence
120g sifted spelt flour
1 tsp cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
80g chocolate, cut into chunks
salt flakes, to sprinkle
Method
- Preheat the oven to 180 degrees c. Line a baking tray with tin foil.
- Start by creaming the butter and sugar together.
- Once fluffy, add in the milk and vanilla. Stir to combine.
- Add in the rest of the dry ingredients. Once it forms a dough, chuck int eh chocolate, reserving a few to top.
- Divide the dough into 8 balls and flatten them with your palms fairly flat. Space the discs evenly on the tray and be for 10 minutes. Allow to cool and enjoy!