Curry Spiced Beef Wrap

Thai Chicken Wrap

Serves: 2

Ingredients

• 1 steak, fat removed and cut into strips

• black pepper, to season

• 2 wholemeal wraps

• 25g red onion, sliced

• 50g red pepper, sliced

• 60g pineapple, diced

• rocket, to serve

For the Sauce

• 2 tsp curry paste

• 2 tbsp hoisin sauce

• 2 dessert spoons soy sauce

• 2 tbsp rice wine vinegar

• 2 tsp honey

• 1 garlic clove, crushed

• 2 tbsp water

Method

- Heat a little bit of oil in a small pan over a medium-high heat. Once hot, add the onions and fry until slightly softened. Add in the peppers and pineapple.

- Add a splash of water and add the steak slices. Cook until all sides are browned. Season

- Whisk all the ingredients for the sauce together in a small bowl then pour into the pan.

- Stir to coat everything in the pan then reduce the heat. Simmer until the sauce has reduced and started to cling around the beef, peppers and onions.

- Put a handful onto each wrap then evenly divide the steak on top. Wrap up and enjoy for lunch or as a light dinner!