Salmon Noodle Salad

Salmon Noodle Salad

Serves: 2

Ingredients

For the Dressing

• 4 tsp fish sauce

• 1 tbsp sweetener

• knob ginger, grated

• 1 small red chilli, minced

• 1 small lemongrass, sliced

• 1 clove garlic, minced

• 45ml lime juice ( about 1 1/2 limes )

• 2 tbsp sesame oil

• 2 tbsp toasted sesame seeds

For the Salmon

• 2 salmon fillets

• 1 tbsp olive oil

• black pepper, to season

• 1 tbsp dark soy sauce

• 100g noodles ( I used high protein lentil noodles from M & S )

• 1 avocado, sliced

• 150g broccoli, steamed

• 4 springs onions, sliced

• handful coriander

• handful of mint leaves

• 2 carrots, peeled into ribbons

• 2 tbsp roasted peanuts, optional

• Sriracha, to serve, optional

Method

- The method for this is really simple - it's more about the preparation. Start by whisking the dressing ingredients in a small bowl.

- Heat the oil in a medium sized frying pan over a medium-high heat. Season the salmon fillets and then add them to the pan once hot. Fry until cooked all the way through, adding the soy sauce juice before and tossing to coat the salmon.

- Meanwhile, toss the cooked noodles, dressing and remainder of salad ingredients to a large bowl, saving the peanuts for serving. Toss everything together.

- Divide evenly between to plates and add the salmon fillets on top. Sprinkle with peanuts and enjoy!