Thai mango beef salad

I'm back with a new recipe thats healthy, quick and full of flavour. With the mellow sweetness from the mango and a spicy kick from the chilli, this is a great idea for lunch or even dinner, served with noodles.

Preferably I like this dish in the summer as something to cool me down in the heat of the sun. When I was making this I thought: "Mm this seems a little plain, just a load of fruit and veg with beef but trust me, after getting all the wonderful flavours, you will bookmark this recipe.

Thai mango beef salad

Serves: 2

Ingredients

• 100g steak ( My favourite is sirloin )

• 1tbsp soy sauce

• juice of half a lime

• 1tsp honey

• 1tbsp sesame oil

• 1tsp star anise (optional- I'm just obsessed with the flavour, especially with beef)

• 1 small clove garlic

• 2tsp grated ginger

• 75g red onion

• 100g bean sugar snap peas

• 1 red chilli

• half of a large mango

• 1 medium carrot

• half pepper

• fresh corriander to top

Dressing:

• 1tbsp sesame oil

• 30ml lime juice, squeezed from a fresh lime

• 10ml soy sauce

• 1 tsp honey

Method

- Slice the steak into strips. Heat the sesame oil in a frying pan medium-high.