I love slow cooking. It is, in my opinion, the easiest way to make simple cooking super yummy. Just chuck it in a pot and let it simmer away. Sometimes less is more, especially so with slow cooking. Slow-cooked Thai red pork curry Serves: 6 Ingredients  2 tbsp coconut oil (grapeseed works well too) 3 shallots, peeled and finely minced 8 cloves garlic, minced 2 red chillies, finely minced 2 inches ginger, peeled and grated 1 lemongrass, finely sliced 1.2kg pork shoulder or 1kg

Balti Chicken Curry Serves: 4 Ingredients 3 tbsp tomato puree 2 tbsp Greek yoghurt 2 tbsp garam masala 1 tsp chilli powder 1 tsp minced...

This curry takes a while but is well worth the effort and wait. It is rich and fragrant, stemming from the north of Thailand. Thai Pork Curry Serves: 4 Ingredients For the Paste 12 Thai chillies, finely chopped 1 stick of lemongrass, roughly chopped 1-inch ginger, peeled and grated pinch salt 2 banana shallots 4 cloves garlic, minced 2 tsp oyster sauce For the Curry 500g pork shoulder, cut into chunks 2 tbsp Thai curry powder or paste 2 tsp turmeric powder 2 tbsp picked garli

Don't be intimidated by the long list of ingredients! I have given the maximum 'stuff' you can put in here but the first time I made it,...

Creamy, rich and healthy. This is one of my favourite dishes that I could honestly eat every week. I was scared making this because i've...

Indian Spiced Chicken Kebabs Serves: 2 Ingredients 180g chicken, sliced into chunks 2 heaped tsp curry paste ( I used tikka masala ) 100g...

Naturally creamy, sweet and delicious, this is a unique and unusual curry to try if you're bored of the food you're eating regularly....

To be honest with you, I kina made this dish up as I went along. You know, you get the base ingredients for the sauce and then just taste...