I love slow cooking. It is, in my opinion, the easiest way to make simple cooking super yummy. Just chuck it in a pot and let it simmer away. Sometimes less is more, especially so with slow cooking. Slow-cooked Thai red pork curry Serves: 6 Ingredients  2 tbsp coconut oil (grapeseed works well too) 3 shallots, peeled and finely minced 8 cloves garlic, minced 2 red chillies, finely minced 2 inches ginger, peeled and grated 1 lemongrass, finely sliced 1.2kg pork shoulder or 1kg

Naturally creamy, sweet and delicious, this is a unique and unusual curry to try if you're bored of the food you're eating regularly....

To be honest with you, I kina made this dish up as I went along. You know, you get the base ingredients for the sauce and then just taste...

Of course, being my first time making a Dominican curry, I got my trusty ol' dad to help me with this one. So essentially it's his...

This takes a while but how it's worth it! Plus it is actually really easy. Basically stick it in a pot. Coconut. Serve it very hot....

I'm so excited about this recipe because recently I've stopped going out to lunch or dinner since the food is often quite expensive and...

I was so pleased with the way this recipe worked out. I'm only interested in putting the best recipes on my blog that work well. So when...