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Mor Mor's Chicken Gretang
This is one of my favourite Swedish recipes cooked by my grandma. Aside from seeing her (of course) I look forward to eating this dish...


Kardemummabullar (Cardamom buns)
Fika is a large part of Swedish culture, so much so that it is mandatory in some companies to Fika. What is Fika you ask? Fika is...


Creamy Chanterelle Pasta
Creamy Chanterelle Pasta Serves: 3 Ingredients 2 tsp butter 6 bacon rashers, optional 2 shallots, finely diced 250g chanterelles 1 small...


Kanelbullar (Spelt Swedish Cinnamon Bun Cake)
Cinnamon Bun Cake Serves: 16 servings Ingredients For the dough 5g dried active yeast ( if you manage to find fresh yeast, use 30g of...


Creamy Mustard Pork with Blackberry Slaw
Creamy Mustard Pork with Blackberry Slaw Serves: 4 Ingredients For the Slaw 200g blackberries 150g shredded cabbage 50g spinach 80g...


"Knackig" Rhubarb Pie
This is nicked from my grandma's recipe book. It is a dish I look forward to every time I go back to Gävle, Sweden, and I finally decided...


Steak with Goats Cheese Cream and Apple salad
This is another recipe I managed to find through the stacks of old food magazines my gran keeps in her cupboard in Sweden. Although it...


Swedish Meatballs with Fennel "Potatisgratäng"
A twist on the classic Potato Grating with the tastes of Sweden to go with it. Swedish meatballs, lingonberry jam... it's all there. And
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