Polish Chicken Gyros Kebab

Polish Chicken Gyros Kebab

Serves: 4

Ingredients

For the chicken

• 600g boneless chicken thigh fillets

• 1 tbsp olive oil

• 2 tbsp Polish gyros spice mix

For the salad

• 1/2 red onion, finely chopped

• 2 beef tomatoes, finely chopped

• 4 pickled cucumbers or beetroot, finely sliced

• lettuce leaves

For the sauce

• 2 cloves garlic, finely minced

• 1 tsp Polish herb salt

• 1/4 tsp paprika

• 150ml sour cream

• 50ml yoghurt

• 2 tsp Polish mustard

• Rice, to serve

Method

1. Cook the rice to your liking

2. Prepare the chicken by mixing the chicken, spice mix and olive oil together and place in the fridge to marinate for 10 minutes.

3. Make the sauce by mixing everything together in a small bowl.

4. Once the chicken has finished marinating, heat a large, lidded frying pan over a medium-high heat. Add in the chicken and cover. Stir occasionally. Fry until golden all over and cooked through.

5. To serve, place the lettuce leaves at the bottom of the shallow bowl. Add a large scoop of rice on top. Place 1/4 of the fried chicken on top of the rice, followed by the onions, tomatoes and cucumbers/beetroot. Drizzle some of the sauce on top and serve!