Ultimate Steak Sandwich

Ultimate Steak Sandwich

Serves: 2

Ingredients

• 2 slices wholemeal bread

• handful tomatoes, halved

• rocket

• guacamole ( I lightly mashed avocado with some garlic, lime, coriander and seasoning )

• 1/4 red onion, sliced

• natural or greek yoghurt, to serve

• lime to serve

For the steak

• 1 steak. sliced

• 1 tbsp soy sauce

• 1 tbsp Sriracha

• 1 tbsp ginger

• 1 garlic clove, minced

• 1 flat tbsp sugar

• 1 tbsp rice wine vinegar

• 2 tsp sesame oil

• black pepper

Method

- Start by combing all the marinade ingredients for the steak in a medium sized bowl. Add the beef strips and use your hands to work everything into the steak. Cover and marinate for 10 minutes.

- Meanwhile, preheat the oven to 180 degrees celsius, fan. Line a tray with tin foil.

- Pop the bread slices on the tray. Layer some rocket leaves onto one slice of bread, followed by red onion and tomatoes.

- Scoop the steak from the bowl and fry the steak until your'e desired rareness ( I had mine medium rare ).

You can gently boil down the marinade and serve with the sandwich for more flavour/sauce.

- Pop the steak strips over the tomatoes before finishing the sandwich with a good dollop of smashed avocado. Press on the top slice on and cook it in the oven until the bread is slightly golden.

I pressed my hand down on the sandwich a few times during the cooking process to flatten everything together

( You can also pop the uncooked sandwich in a toast machine instead of using the oven! )

- Serve with some salad and lime and enjoy as a light dinner or hearty lunch!