I love slow cooking. It is, in my opinion, the easiest way to make simple cooking super yummy. Just chuck it in a pot and let it simmer away. Sometimes less is more, especially so with slow cooking. Slow-cooked Thai red pork curry Serves: 6 Ingredients  2 tbsp coconut oil (grapeseed works well too) 3 shallots, peeled and finely minced 8 cloves garlic, minced 2 red chillies, finely minced 2 inches ginger, peeled and grated 1 lemongrass, finely sliced 1.2kg pork shoulder or 1kg

Thai Meatballs with Satay Dip Serves: 2 Ingredients  500g pork mince a handful of mint and coriander, roughly chopped a handful of...

Another recipe stolen ( and edited ) from my Gran's ancient collection of recipes since 19 oatcake. A classic in her household that never...